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We ended the night with a vast slice of tiramisu and a cloud of boozy crème diplomate and mille-feuille pastry. Highlights include the shaved fennel salad with crumbled ricotta, olives and oregano, and the spicy pepperoni slice – both starters that worked perfectly with a negroni. The pizza here is second to none – no surprise really as chef and owner Michele Pascarella won Global Pizza Maker of the Year in 2023. Which pizza to order at Napoli on the Road?

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Which pizza to order at Cecconi’s Pizza Bar? In the summer, grab a seat on the street and spend the evening sipping on punchy negronis. From the team behind Soho House, Cecconi’s Pizza Bar focuses on pizza, pasta and Aperol spritz on tap. Last year, the restaurant secured investment to begin producing the cheese from a factory for retail. Expect chewy Neapolitan pizza produced from a large wood-fired oven at the back of the restaurant.

The 20 best pizzas in London

Begin with pork and beef meatballs in a typical “red sauce” — the type vegas casino apk download they bathe in over the pond — and then get the vodka pizza, a doughy riff on one of London’s most in-favour dishes. This good-times pizzeria is the de facto meeting point for locals craving chewy crusts, creative toppings, and £5 spritzes. A car dealership in East Finchley is where you’ll find 67 Sourdough serving great thin-crust, New York-style pies.

Alley Cats Pizza

Chewy, proudly thin, with a fire-kissed, puffy crust that dips and peaks like the Dolomites, the pizzas at Lauretta’s go toe-to-toe with some of the finest slices we’ve tried on the other side of the Atlantic. They laugh in the face of a thin, crispy sourdough crust, and instead serve up seriously juicy pies with the most sensational cheese pull in town. Italian sourdough pizza with crispy bottoms and fluffy crusts.

Crisp Pizza at The Marlborough

• Discover this chic Cal-Italian pizzeria, where upscale pizza meets the enchanting ambience of a wild Mediterranean garden.
• Vegan and veggie toppings with a wild-grain base.
• The best one can say about Bad Boy Pizzeria, the group’s first proper pizza joint on Bethnal Green Road, is that all the hype was extremely well-deserved.
• A slightly softer New York slice, with high-quality toppings.
• The menu is thoughtfully divided into ‘classic’ and ‘gourmet’ options, inviting adventurous diners to explore the more unconventional offerings.

For an indulgent treat, try the ‘You’ve Got Maiale’, generously topped with prosciutto cotto, nduja, salsiccia and pepperoni, finished off with burrata, red onion and a drizzle of balsamic glaze. Ideal for a spontaneous outing, this vibrant spot operates on a walk-in basis, making it a fantastic choice for grabbing a pre-show pizza and beer right in the heart of the West End. Step into this charming Italian eatery where hand-painted, mismatched plates; vibrant blue tiled walls; and an upbeat Italian soundtrack create a warm and welcoming vibe.

Romana-style with Chicago thin crust. Try also; Spring Street Pizza in Borough for pizza with a Michelin-starred chefs touch or Carmela’s on Upper Street for a cosy slice. We’ve tried and tested the very best pizza in London – so you can eat cheesy Italian goodness every day of the week Create with digital voices and support the artists behind the voice Use the Kits Pitch Editor to fine-tune melodies, harmonies, and phrasing with MIDI-style control.

• Heidi has been excessively eating cacio e pepe and writing about it since 2018 and accidentally over-sharing since birth.
• If you fancy making your own pizza, check out our best ever pizza recipes here, or read the lowdown on pizza styles and where to find them.
• Dough Hands is currently doing a permanent kitchen residency at fun-loving south London pub The Old Nun’s Head, as well as Hackney-based The Spurstowe Arms.
• This casual pizzeria is buzzy, fast and impressively cheap — plus the pizzas are the real deal.
• Find this Italian pizza empire slinging light and crunchy sourdough pizzas in its newest Tottenham Court Road location, joining Clapham and Kentish Town branches.

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As the UK’s first 100 per cent vegan pizzeria, Purezza is redefining plant-based dining by crafting pizzas that pay homage to Neapolitan traditions. Drawing inspiration from Buenos Aires’s celebrated muzza style, these pizzas celebrate bold flavours and quality ingredients. Each pizza has a meticulously crafted dough that undergoes 48 hours of fermentation, ensuring a beautifully textured base that perfectly complements its toppings. While the pizzas take centre stage, don’t miss the chance to start your meal with the delectable garlicky polpette, which comes nestled in a rich, sweet tomato sauce that’s simply irresistible.

That said, the full-flavoured tomato base, a signature, is present and correct, and there’s no doubting this is among the finest pizza in the capital. The London branches are less scruffy (and far more expensive) than the Naples original, and the pizzas are slightly different, too — the bases are thicker for a start. Here is a collection of London’s finest pizzerias and their pizzas.

Chef Diego Jacquet has unveiled an exciting new pizzeria alongside his acclaimed modern Argentinian grill, Zoilo. With its inviting atmosphere and delicious offerings, Farina is the perfect spot to indulge in a slice of Naples right in the heart of Notting Hill. For those who enjoy a bit of spice, the Farina pizza topped with nduja, salami and provola delivers a satisfying kick. Here, toppings range from unexpected delights like kiwi purée, to panko tempura prawns and sweet and sour pork neck, ensuring an exciting culinary experience. The menu is thoughtfully divided into ‘classic’ and ‘gourmet’ options, inviting adventurous diners to explore the more unconventional offerings. In the summer months, grab a seat on the street and unwind with a punchy negroni as you watch the world go by.

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With its lively atmosphere and exceptional pizzas, Pizza Pilgrims is a must-visit destination for any pizza aficionado. For instance, try the mozzarella paired with potato croquettes, smoked cheese and mortadella for a delightful twist. Here, you’ll find chewy Neapolitan pizzas crafted in a large wood-fired oven that adds that irresistible smoky flavour. Order a side of the scotch bonnet romesco sauce for an extra layer of flavour, which adds a delightful spicy kick to those crusts. However, it was the pizza base that truly stole the show – perfectly flavoured, delightfully pillowy and satisfying chewy.

Best sourdough pizza in London: Theo’s

With its inviting atmosphere and mouth-watering offerings, Sodo Pizza is a must-visit for anyone craving a slice of pizza perfection. If you find yourself at the Walthamstow restaurant on the weekend, don’t miss the chance to indulge in its delicious brunch pizzas topped with eggs and sausage. With six locations across London, Sodo Pizza is your go-to spot for a light, crispy base that’s bursting with tangy flavour. For something different, try the ‘Calzone Fritto’, a fried, folded pizza pie stuffed with buffalo ricotta, smoked provolone cheese and cotto ham. The extensive menu features a range of classics as well as in-house specialties, with vegan and gluten-free options also available.

We tried the prawn and pistachio from the gourmet section, and the nutty pistachio pesto and creamy stracciatella was a strong match for the crispy tempura prawns. The menu is split into ‘classic’ and ‘gourmet’, and we encourage diners to opt for the more adventurous options. Artist collaborations decorate the walls, while pizzaiolos sling pies from the wood-fired oven in the open kitchen. Start with an aperitivo of Campari and soda, which arrives premixed in a dinky little bottle alongside a bowl of salted crisps for snacking, before moving onto generous sharing platters loaded with deli treats and house-baked bread. Pizza toppings are crowd-pleasing, from parmigiana with roasted aubergine to spicy calabrese with ‘nduja sausage and cinghiale with wild boar salami.

Competition for the best pizza in London is fierce. The pizza-y brainchild of chef Diego Jacquet, this place slings pies that have a little bit of everything (without coming across as gimmick-y or OTT). Gluten-free options come on a base fashioned from butterbeans.

The cheese options are equally enticing, featuring burrata, gorgonzola and vegan mozzarella, and there’s a variety of vegetables, like peppers, onions, aubergines and chilli. True to its name, it celebrates the art of crust-making, while giving diners the freedom to customise their pizzas to their heart’s content, no matter how unconventional the topping combinations might be. The pizzas are huge, with fluffy crusts that are perfect for dipping in nduja, truffle or lemon & rosemary aïoli.

Each of Rudy’s pizzas is crafted daily using 24-hour fermented dough by trained and accredited pizzaiolos, ensuring an exceptional dining experience with every slice. With four locations spread across east, north and south London, this pizzeria serves up impressive 22-inch pizzas loaded with an array of mouth-watering toppings. Kiwi owners Tom and Jess Seaton have been known to top pizzas with Kashmiri dal, mango chutney, fresh coriander and banana slices – a combination that miraculously works.

This a pie on which a pizza empire will no doubt be built. The best one can say about Bad Boy Pizzeria, the group’s first proper pizza joint on Bethnal Green Road, is that all the hype was extremely well-deserved. The garlic and herb dip is a must for any leftover crusts. Dough Hands is a roving pizza proposition currently in permanent residence at the always lively Spurstowe Arms by London Fields and the Old Nun’s Head in south London. Crispy New York-style with London sass.

Don’t miss the baked sweetcorn ribs, drizzled with basil pesto and a hint of chilli, and topped with bocconcini cheese, offering a refreshing twist to your dining experience. In the vibrant heart of Covent Garden, this lively pizzeria offers a delightful summer garden terrace with stunning views over the piazza. Standout offerings include the El Cuartito, featuring a delightful combination of chorizo, grilled peppers and jalapeños, delivering a satisfying kick with every bite.